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A full breakfast is served daily. We offer our guests handmade creations, using the freshest ingredients while supporting local farmers and producers. Breakfast includes a featured scone of the day and starter of the day, and our gourmet entrée.

Entrées

Corn Griddle Cakes
A savory take on the pancake – our griddle cakes get their sweetness from corn and a burst of fruit flavor from fresh blueberries and our own housemade blueberry syrup. Can a side be the star of a dish? In this case, absolutely! Our corncakes are served with brown sugar caramelized bacon - salty, sweet, and crispy.

Ham Cups
Seeming to defy gravity, our ham cups are a complete breakfast in one neat little package. Ham cups filled with sautéed mushrooms and shallots, crème fraiche, and tarragon, topped with a baked egg.

Sausage Gravy with Smoked Cheddar Biscuits
Allan’s Tennessee-born and bred mother-in-law inspired his recipe for southern biscuits and sausage gravy. Fresh sausage and plenty of creamy gravy bathe his homemade cheddar biscuits in stick-to-your-ribs goodness.

Panko Poached Egg
This breakfast is an architectural feat and a sensation of tastes and textures. A crunch-coated poached egg is nestled on a bed of creamy baby spinach which sits atop Canadian bacon. The support structure for all this goodness is a cheesy grits cake.

Belgian Waffle
Our fresh-made Belgian Waffles are served with warm local maple syrup, berry coulis, and fresh seasonal berries, all topped with a healthy (ahem) dollop of freshly whipped cream.

Quiche
Baked golden brown, our classic quiche with gruyere, spinach and bacon is flaky, custardy, and quite simply magnifique! Our quiche is paired with a side of fresh seasonal fruit.

Crepes
No wonder the French love them! Soft, warm and delicate crepes are filled with a mix of local farmer’s, ricotta, and cream cheeses topped with fresh berries.

Corned Beef Hash
A diner classic that we’ve spruced up using extra-lean brisket, redskinned potatoes and roasted red peppers. Our hash is no side dish, it’s a substantial meat and potatoes combination that is topped with a fried egg for good measure. Crunchy English muffins round out the plate.